Red Currant Extra Jelly 220g

Prepared with a minimum of 80g Redcurrant per 100g Sugar content: 57g per 100g minimum Made in Burgundy France Before opening: storage in a dry place, T°C ≤ 20°C After opening: keep at T°C ≤ 4°C and consume within the following month Average nutritional values in g per 100g energy values: 832 kJ / 200 kcal Fat <0.5g of which saturated fatty acids: <0.1g Carbohydrates: 53.3g of which sugars: 53.3g Protein <0.5g Salt: <0.01g DDM 24 months / DDM guaranteed upon receipt 6 months