Sparkling Strawberry

PRODUCT FEATURES:  Composition: Strawberry juice 60%, water, sugar and C02 – Pasteurized product  Does not contain allergenic substances CONSERVATION :  DDM: 24 months from the date of manufacture. Before opening: store in a dry place, T°C ≤ 20°C  After opening: storage at T°C ≤ 4°C and consumption within 5 days. PHYSICAL CHEMICAL CHARACTERISTICS:  No additives or preservatives NUTRITIONAL INFORMATION: for 100 ml of product Energy value 242 kJ / 57 kcal Fat < 0.5g Of which saturated fatty acids < 0.1g Carbohydrates 12.3g Including sugars 11.9g Proteins < 0.5g Salt < 0.01g