Description
The cooked civet is the perfect recipe to warm up and enjoy with family or friends a traditional dish, revisited by our artisan butchers.
Nothing better than forest sauce with its mushrooms to travel to nature and remember grandmother's recipes that rocked our childhood. The boar being wild, it naturally feeds on fauna and flora... A quality felt in the mouth!
750g jar, twist off closure
Composition
Wild boar meat 43%, water, sunflower oil, red wine (SULPHITES), mushrooms 2.4% (mushroom of Paris, boletus, oyster mushroom, volvaire, griset, pholiote, milk cap, strophaire), modified potato starch, modified corn starch, madeira, concentrated tomato, salt, beef extract, aromatic plants, onion, garlic, spices, ordinary caramel.