Since our creation in 2018, we have been committed to providing you with a unique tasting experience...
Tired of overly sweet snacks, we, as a family with our 3 children, came up with innovative recipes, naturally sweetened by fruit.
Simple, well-sourced ingredients, no added sugar or sweeteners, for chocolates and treats that are good for you with real benefits! 
As "Bean-to-bar" artisan chocolatiers, we directly transform cocoa beans into chocolate bars in our workshop in Saint-Cyr-sur-Loire, in the heart of Touraine.
With our second activity as a biscuit maker, we offer a range of healthy biscuits for snacking, as well as savory appetizer biscuits rich in legumes, showcasing the signature cheeses of Rodolphe Le Meunier, Meilleur Ouvrier de France and world champion cheesemaker. 
Make way for mindful indulgence thanks to our association with multi-starred Chef Thierry Marx, who co-creates each of our recipes with us. 
Find our entire catalogue here on Ankorstore, at the best prices!
Among our clients, we work with:
- La Grande Épicerie de Paris
- Publicis Drugstore
- Château du Rivau
- Hôtel Regina Louvre (5 stars)
- L’Épicerie du 190 in Deauville
- L’Épicurien in Saint-Barthélemy
- Leonardo Cafés Torréfacteur
- Les Fromages du Moulin with Rodolphe Le Meunier
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