Wire Whisk, Stainless Steel, Gray

Kitchen Rods For all your homemade creations, there is nothing more recommendable than an extraordinary stainless steel Kitchen Rods whisk.   This product available in the chef's utensils is ideal for beating eggs, as well as whipping cream or egg whites until stiff.   In short, it is a kitchen tool that works when the creation of bubbles is required.   In the same way it is useful to eliminate all the lumps that may occur in the preparation of creams and sauces.