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Cubains sans gluten
Neules Sant Tirs

Gluten-free Cubans

At first glance we will see some toasted Cubans, well made and with a good appearance: nothing will make us think of the surprise that awaits us. These Cubans have a special crunchiness, given by corn starch. A particular flavour that makes them unique and the favourite of many people, both those with celiac disease and those who are not.

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