Book: Cinnamon in perfumery

Nose+LMR – The naturals notebook – ISBN: 9782491567330 Authors: Éléonore de Bonneval, Olivier R.P. David, Jeanne Doré, Anne-Sophie Hojlo, Delphine de Swardt Grown in Sri Lanka and Madagascar, Ceylon cinnamon is prized for its use in food and fragrances. The bark of the cinnamon tree can be ground into a spice and also distilled to produce essential oil. Both soft and hot, evocative of sweets or exotic lands, its woody, warm, suave scent is instantly identifiable. Discover the many facets of this stimulating spice by journeying through botany, history, gastronomy, agriculture and chemistry without overlooking, of course, perfumes and perfumers. Nez (Nez, the olfactory magazine; The Big Book of Perfume) has teamed up with LMR Naturals by IFF, the gold standard in natural ingredients for the perfume industry, to present a collection that is unique in the field: “The naturals notebook” .