Book: Jasmine grandiflorum in perfumery

Nose+LMR – Natural notebooks – ISBN: 9782491567507 Authors: Éléonore de Bonneval, Olivier R.P. David, Jeanne Doré, Anne-Sophie Hojlo, Delphine de Swardt Fleuron de Grasse, where it is commonly called “the flower”, jasmine originates from India, a country in which most of its production is now concentrated – along with Egypt. Its small white flowers, with a slender look but powerful scent, give an absolute with floral, warm, opulent, creamy and slightly animal facets. An essential part of the great classic florals, jasmine embodies a refined and voluptuous sensuality. Discover the many faces of this delicate flower: botany, history, gastronomy, agriculture, chemistry, without forgetting of course perfumes and perfumers.