Book: Pink Berry in perfumery – Collective

Nose+LMR – Cahiers des naturel – ISBN: 9782491567620 Authors: Éléonore de Bonneval, Olivier R.P.  David, Jeanne Doré, Anne-Sophie Hojlo, Clara Muller, Delphine de Swardt.   Originally from South America, the pink berry is today widely cultivated in Brazil and Madagascar.  Growing in clusters, the small bright red fruits reveal a spicy smell, with rising, resinous facets, reminiscent of pepper.  Its character, both sweet and spicy, works equally well in cooking, as a condiment, and in feminine and masculine perfumes in which it brings a dose of modernity and freshness. Discover all the facets of this refreshing spice: botany, history, gastronomy, agriculture, chemistry, without forgetting of course perfumes and perfumers.