Book: Cinnamon in perfumery

Nose+LMR – Notebooks of the naturals ISBN: 9782491567323 Authors: Éléonore de Bonneval, Olivier R.P. David, Jeanne Doré, Anne-Sophie Hojlo, Delphine de Swardt Cultivated in Sri Lanka and Madagascar, Ceylon cinnamon is prized for its use both in cooking and in perfumery. The bark of cinnamon trees can be ground as a spice, but also distilled to produce essential oil. Both sweet and spicy, evocative of delicacies or exoticism, its woody, warm and suave fragrance is instantly recognizable. Discover all the facets of this burning spice: botany, history, gastronomy, agriculture, chemistry, without forgetting of course perfumes and perfumers. Nez editions (Nez, the olfactory magazine; Le Grand Livre du parfum) have joined forces with LMR Naturals by IFF, the reference in natural ingredients for the perfume industry, and offer a one-of-a-kind collection: "Les Cahiers des ".