Book: Ylang-ylang in perfumery

This is the French version. Click here to access the English version. --- Nose+LMR – Natural notebooks – ISBN: 9782491567460 Authors: Olivier R.P. David, Jeanne Doré, Anne-Sophie Hojlo, Delphine de Swardt A traveler attracted by tropical climates, the ylang-ylang flower appeared in Southeast Asia to settle in Madagascar and the Comoros where it is mainly cultivated today. Its long, slender yellow petals exhale their intoxicating fragrance at nightfall. Transformed into an absolute or an essential oil, it releases in turn floral, spicy, fruity, sunny and creamy notes. Discover all the facets of this exotic flower: botany, history, gastronomy, agriculture, chemistry, without forgetting of course perfumes and perfumers. Nose (Nez, the olfactory magazine; Le Grand Livre du Parfum) have joined forces with LMR Naturals by IFF, the reference in natural ingredients for the perfume industry, and offer a one-of-a-kind collection: "Les Cahiers des naturelles" .