
Recipe: Mint infusion, Timut pepper & ginger syrup, lemon juice. This recipe combines the spicy attack of ginger with the freshness of lemon and Timut pepper. On the palate, it is an invigorating awakening between fresh and tangy notes. Our 5L Bag in Box format easily adapts to the needs of restaurateurs and hoteliers to quickly serve our cocktails with high profitability. Serving Instructions - Store at room temperature. -Serve chilled, with ice cubes, in an elegant glass. -Once opened, consume within five days. Perfect for catering, events, large volumes, ready-to-serve, dry January. Distribution: Accor, Pullman, The Hoxton, Lenôtre, Potel & Chabot, Le Café des Vedettes Our recipe is created in our laboratory near Paris. As ecology is at the heart of our concerns, we source all of our raw materials from producers who share our values (see map of France). #readytodrink