
Recipe: Whiskey, dry vermouth, fig syrup, lemon juice, hazelnut liqueur, black tea. For whisky lovers, but not only, this ready-to-drink cocktail will surprise with its intense and woody flavors. Our 5L Bag in Box format easily adapts to the needs of restaurateurs and hoteliers to quickly serve our cocktails with high profitability. Serving instructions: - Store at room temperature. -Serve chilled, with ice cubes, in an elegant glass. -Once opened, consume within three months. Perfect for catering, events, large volumes, ready-to-serve. Distribution: Accor, Pullman, The Hoxton, Lenôtre, Potel & Chabot, Le Café des Vedettes Our recipe is created in our laboratory near Paris. As ecology is at the heart of our concerns, we source all of our raw materials from producers who share our values (see map of France). #readytodrink