
Recipe: Organic juniper berry hydrosol, water, verjuice, sugar, burnet, angelica, ginger, black pepper. A non-alcoholic alternative to gin and tonic, made with juniper berries and ginger. Tasting Instructions - Enjoy with a tonic - ⅓ OSE and ⅔ tonic. - Store at room temperature. -Serve chilled, with ice cubes, in an elegant glass. -Once opened, consume within one month. Perfect as a gift idea, non-alcoholic drink, aperitif, non-alcoholic gin and tonic, and Dry January. Distributed by: Galeries Lafayette, Printemps, Fleux, BHV, Accor, Pullman, The Hoxton, Le Café des Vedettes. Our recipe is created in our laboratory near Paris. As ecology is at the heart of our concerns, we source all of our raw materials from producers who share our values (see map of France).