Nittenauer wheat beer - particularly soft due to the high proportion of wheat

Our wheat beer is fermented with a freshly cultivated pure yeast, which imparts aromas of cloves and banana into the beer. Naturally cloudy with a fine head of foam. A typical Bavarian wheat beer. Original gravity: 12.8 °P Alcohol content: 5.3% vol. Serving temperature: 5-8 °C Bitterness: 21 IBU Ingredients: Water, wheat malt, barley malt, hops, yeast Contents: 0.5 liters Packaging unit: 18 bottles/carton