Nittenauer wheat beer - particularly soft due to the high proportion of wheat

Our wheat beer is fermented with a freshly cultivated yeast, which transports aromas of clove and banana into the beer. Naturally cloudy with a fine head of foam. A typical Bavarian wheat beer. Original wort: 12.8% Alcohol content: 5.3% vol. Serving temperature: 5-8 ° C Bitter Value: 21 IBU Ingredients: water, wheat malt, barley malt, hops, yeast Quantity: 0.5 liters Packaging unit: 18 bottles/ box