Rhubarb and Ginger Botanical Drink – Alcohol-Free Gin Alternative

Discover a perfect harmony between tradition and innovation with Pearsons Botanicals Rhubarb and Ginger, an alternative to gin. This award-winning botanical drink combines the zesty, tangy heat of Nigerian ginger with the delicate, tart sweetness of Yorkshire rhubarb. Écarefully crafted, its complex flavors make it a versatile companion for all occasions. Enjoy it chilled for a moment of pure freshness or enhance your cocktails by mixing it with tonic or ginger ale. Ideal for those looking for a natural and vibrant drink with a sophisticated touch. Key Features: - Award-winning taste: Winner of a Global Masters Gold Medal, recognized for its exceptional quality and flavors. -A unique aromatic profile: The tangy sweetness of rhubarb combines with the spiciness of ginger for a bold and refreshing taste experience. -Natural Botanical Blend: Made from a careful selection of plants to deliver a unique premium taste. -Varied serving options: Delicious on its own or perfectly mixed with tonic, ginger ale or as a cocktail base. -Inspired by tradition: A tribute to Yorkshire rhubarb heritage, combined with globally sourced Nigerian ginger. -Perfect for any occasion: Whether it's a refreshing drink or a sophisticated cocktail menu, it fits perfectly into your lifestyle. Enjoy the perfect balance of sweetness, tartness and spice with Pearsons Botanicals Rhubarb and Ginger—a true celebration of bold, natural flavours! Mocktail: Rhuby Slipper Ingredients:  60ml Pearsons Rhubarb & Ginger  Premium rhubarb soda  A wedge of lemon Preparation:  Fill a tall glass with ice cubes. Pour the Pearsons Rhubarb & Ginger into the glass over the ice cubes. Mix with a spoon and top off with a premium rhubarb soda. Garnish with a fresh lemon wedge.