Earthy. Spiced. Deeply satisfying. Aged to perfection, this Indonesian Old Brown Java is roasted medium to bring out notes of roasted hazelnut, dark cocoa and a touch of sweet spice. Best enjoyed slowly. Tasting Notes: Roasted hazelnut, dark cocoa, sweet spice Grind: Medium-coarse for French press / cafetières (can also be used in moka pots and other manual brewers) ✨ Your purchase supports our mission to bring Asian speciality coffee to more people 🌿 Ethically sourced, slow-aged, and roasted in small batches Pairs well with: Milky or creamy brews