Recipe Bag, Les Voluptueuses

Mixture of spices and recipe to make Fondant Aubergines with Coconut Milk in 4 steps. What could be more pleasant than a stewed and melting eggplant! Even more tempting if you add coconut milk and our blend of spices with gourmet flavors and roasted notes. In this recipe, the spices are sautéed in oil at the start of cooking so that they release all their aromas, before being gently diffused in a casserole dish.