Himalayan pink salt, large jar of 60ml

Himalayan pink salt is what is called a rock salt. Unlike sea salt, it comes from a salt mine formed by the drying up of a large lake millions of years ago. Its pink color makes this salt one of the most beautiful in the world. Himalayan Pink Salt is known for its distinctive color, which comes from the content of natural minerals such as iron and potassium. It has a mild, slightly sweet flavor, with hints of hazelnut. The texture is grainy and crunchy, making it perfect for use in the kitchen. Himalayan Pink Salt is a high quality salt that is ideal for all kinds of cooking uses. It is particularly recommended for seasoning raw dishes such as salads, seafood and grilled meats. It can also be used for cooking vegetables, pastas and soups. Himalayan Pink Salt can be used as a replacement for regular salt in all your recipes.