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Butter & garlic - Escargots / Snails
Nordic Snails

Butter & garlic - Escargots / Snails

In this version, the snails are served in butter with the traditional garlic and parsley. The snails are ready to eat after a short heating in microwave or on the pan until the butter has melted. Tip: Enjoy them with fresh parsley, lemon peel and a nice bread. Tapas snails in a brand-new way! These Tapas snails are easy to (h)eat. Straight from the can you can heat them in a microwave or on a pan. The box-design signals elegance, dynamism and empathy. We want the consumer to achieve a gourmet experience when buying this product, whether it is for their own consumption or for a gift. The snails are growing up in the open air during the summer, where they eat special snail food and green plants. They are harvested in the autumn and during processing they are quickly cooked while in deep hibernation. They are manually shelled and cleaned and are gently treated for the best taste and texture during the further processing. Snails contain a high level of protein (16%), a low level of fat and contain various antioxidants. To be enjoyed directly from the can. Art/species: Helix Aspersa Maxima.