Soft Montélimar nougat bar 100g

HASAbout Montélimar Nougat: A nougat specialty, it is produced in the Drôme Provençale region in Montélimar (26200) - Traditionally, Montélimar Nougat is flavored only with vanilla and composed of almonds, pistachios and honey from Provence. Ingredients: Sugar, Almonds (28%), Glucose syrup, Honey (26% of sweeteners), Pistachios (2%), Potato starch, Icing sugar, Matzo bread (Water, starch, olive oil) , Egg whites, Natural vanilla extract. Method of production: Honey and glucose syrup cook in a cauldron, adding egg whites followed by cooked sugar, vanilla, almonds and pistachios. Allergens: Almonds, Egg, Pistachio, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE.