Nougat "Marinière" Montélimar soft Bar 100g in display

HASAbout Montélimar Nougat: An irresistibly soft and melting texture Montélimar Soft Nougat offers a texture distinguished by its incomparable softness. Each bite melts delicately in the mouth, revealing perfectly balanced flavors of honey, almonds and pistachios. A real treat for your taste buds! Practical nougat wrappers for all occasions Our nougat wrappers are ideal for all your cravings. HAS at home, at the office or during a gourmet getaway, they can be slipped anywhere and enjoyed easily, alone or with others. An elegant solution for your sweet moments! A nougat at the heart of artisanal expertise Made in Montélimar, this nougat reflects the excellence of a craft passed down through generations. The ingredients are carefully selected: pure honey, crunchy almonds and tasty pistachios. This know-how gives the nougat a superior quality and a unique taste. A healthy and authentic treat Our nougats are made without artificial colors or preservatives, for a natural treat. Each ingredient is processed in accordance with tradition, guaranteeing you a product that is not only delicious but also respects your dietary expectations. Ingredients: Sugar, ALMONDS (28%, origin FR or EU), Honey (26% weight of sweeteners, origin FR) Glucose syrup, PISTACHIOS (2%), Potato starch, Icing sugar, Unleavened bread (Water, starch, vegetable oil), EGG whites, Natural vanilla flavoring. Manufacturing method: Traditional cooking in a copper cauldron in the open air. Honey and glucose syrup cook in a cauldron, adding egg whites followed by cooked sugar, almonds and pistachios. Allergens: Almonds, Egg, Pistachios, possible traces of nuts. Our Montélimar nougats are now PGI certified, a guarantee of authenticity and expertise! All our nougats are guaranteed GLUTEN-FREE. Storage recommendations: Store closed and protected from humidity between 18 and 22°C. Best before end: 12 months Nutritional and energy values per 100g: Energy (in kJ): 1874 Energy (in kcal): 4479 Total fats (in g): 17 In which saturated fats (in g): 1.3 Fibers (in g): 2.8 Proteins (in g): 6.8 Carbohydrates (in g): 65.6 Including sugars / in which sugars (in g): 50.5 Salt (in g): 0.01