Organic chicory with chocolate - Escale Cacao 🍫

A sweet chicory grown organically and roasted in France enhanced with organic cocoa powder to delight the most gourmet palates. A unique and innovative recipe! Escale Cacao is used as an alternative to coffee because it does not contain caffeine, is rich in fiber and a source of well-being. Nouré is today used by restaurants, coffee shops and more than 5,000 customers for its taste, its ecological nature and its benefits. Its caramelized and chocolate flavors are sure to please and the absence of stimulants and sugar allows it to be consumed throughout the day by the whole family. Just mix it in hot water or milk. It’s the original, French and delicious Christmas and end-of-year holiday gift! The sugar cane labels and the glass bottle provide 100% recyclable and reusable packaging. About 30 cups or 1 month.