171 - Masala Chai

One day, stroll among the stalls that line the streets of Indian cities to discover the rich flavors of masala chai, the country's emblem and treasure of the chaiwallahs, the men and women sellers and holders of the secrets of its recipe. Spicy ginger, fragrant cardamom, sweet cinnamon, aromatic cloves and a hint of black pepper combine with a delicate Darjeeling, round and full-bodied Assam tea. Enjoy this delicious organic tea with a dash of milk, a spoon of honey and a thought for chaiwallahs around the world.