87. Sencha Fukujyu

In Suruga Bay, on the southern coast of Japan, the mountains meet the sea in a breathtaking landscape. It is here, in the heart of this exceptional environment, that the emerald green leaves of this great tea classic are cultivated. After infusion, they release sweet, vegetal, iodized aromas in a tea as subtle as it is invigorating. This delicate blend evokes the scent of freshly cut grass or a cool breeze that caresses your face. It will awaken your mind, morning or afternoon, in Japan or elsewhere.