Currant Jelly

Ingredients: redcurrant juice (54%), sugar. Prepared with 70g of fruit per 100g of finished product. Total sugar content: 65g per 100g. Store in a cool place after opening. DDM 1 year. We prepare our jelly with fruits from our harvest, selected for their taste qualities. They are grown in open ground. The redcurrants are picked, at perfect ripeness, directly from the shrub, berry by berry, for exceptional juice purity. For the preparation of jellies, the juice from the fruits is obtained by a steam extraction process. Without pieces or seeds, jellies are ideal for little ones!