Organic eggplant and pepper paste (Melitzanopiperia)

Excellent quality dip made from peppers Florinis and eggplant. ➤Red pointed peppers and eggplant grilled on beech wood ➤ Refined with wild garlic, lemon and extra virgin olive oil ➤ Peeled by hand after grilling ➤ Handcrafted product from organic farming ➤ Vegan ➤ Cold as a starter, spread or dip. Perfect with grilled fish! ➤260 g in a jar (with German labels!) The peppers of the Florinis variety are grown in Makedonia / Greece and smoked over wood directly after harvesting.