Orange olive oil - 1000 ml

FINE SICILIAN, EXTRA VIRGIN OLIVE OIL WITH FRUITY ORANGE. GIVES SALADS AND DISHES A REFRESHING CITRUS NOTE. THE TASTE A mild, cold-pressed olive oil made from excellent quality Sicilian olives provide the fine basis for the development of the sweet and fruity aroma of orange. USE In addition to refining crunchy salads, it is also suitable for marinating meat, fish or tofu and is also used as a mild-fruity component recommended for desserts. OUR RECIPE RECOMMENDATION FOR YOU: VEGAN ORANGE OIL CAKE WITH WALNUTS ingredients For the dough: 400g flour 150g sugar 1 teaspoon Baking powder 1 pinch of salt 150ml orange olive oil 200ml plant-based milk 1/2 tsp vanilla extract 100g walnuts For the glaze: 75g powdered sugar orange juice orange zest Besides that: Vegetable oil or vegan butter for greasing Flour for beating the baking pan preparation * First of all, preheat the oven to 180°C and chop the walnuts. *Then combine the flour, sugar, baking powder and salt in a large bowl mixed bowl. The orange olive oil, vegetable milk and Mix the vanilla extract in a measuring cup and then add to the add dry ingredients. Mix all the ingredients gently into a smooth, mix thick batter. Then the chopped walnuts fold in. * Grease a loaf tin and dust it with flour. Put the dough in the Fill the baking tin, smooth it out and bake at 180°C for approx. 50-60 minutes to bake. * Allow the cake to cool, turn out and place on a wire rack let cool completely. For the glaze powdered sugar with as much Blend orange juice until you get a frosting of your desired consistency (some like it thicker, others thinner). Add the zest of half or a whole orange and stir. Pour the glaze over the cake and leave to dry to let. Your juicy, fruity creation is ready. Enjoy your meal!