Rosemary Olive Oil

FINE GREEK, EXTRA VIRGIN OLIVE OIL WITH SPICY ROSEMARY. GIVES YOUR SNACKS AND DISHES A FRESH HERBAL NOTE. THE TASTE A mild, cold-pressed olive oil made from excellent quality Greek Koreneiki olives provide the basis for the development of the fine fruity aromas of freshly harvested rosemary. USE Rosemary olive oil is used in several cuisines and is used Versatile with salads, meat, fish, tofu and for seasoning deployed. OUR RECIPE RECOMMENDATION FOR YOU: SMASHED ROSEMARY POTATOES ingredients Small organic potatoes (amount of your choice) Rosemary Olive Oil coarse sea salt preparation * First you boil the potatoes, you can add the peel Leave it as you like, or take it off. Oven at 180°C circulating air preheat. * Then you spread the potatoes on a baking sheet and crush them lightly with a glass. Then you give that Rosemary olive oil on top and toss in for 10-15 mins the oven. * When the potatoes are golden brown, you can season them with the sea salt sprinkle and enjoy with a dip or as a side dish. Enjoy your meal!