Biscuits apéritifs au Roquefort AOP, en étui 80g
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This cardboard display brings together our 3 initial recipes for cheese biscuits (sheep, sheep's milk Espelette pepper and goat's cheese). The biscuits are handcrafted in the heart of the Basque Country, with noble quality raw materials, carefully selected from other local artisans. Natural and simple recipes, without additives, colorings or preservatives.