
Extra virgin olive oil blend of olive varieties grown in the Estepa Designation of Origin region, harvested early and cold pressed. It has the certification of sustainable cultivation of Integrated Production and the high quality certified by the Estepa DOP. This oil has won 12 international awards, the most notable of which are: - EXPOLIVA AWARD – quality award. - CORDOBA PROVINCIAL COUNCIL AWARD – best EVOO. - Finalist Diploma – IOC PRIZE. - SPANISH FOOD AWARD – FINALIST DIPLOMA. - Olive Japan Silver Medal 2021. - Best Extra Virgin Olive Oil Award from Seville 2017-18. - Silver Medal (Medalla de Plata) – AOVE Los Angeles International Extra Virgin Olive Oil Competition Award (2016/2017). - Gold Award (Gold Medal) New York International Extra Virgin Olive Oil Competition (2015/2016). - Best of Class (Best of its category) Los Angeles EVOO Competition (2014/2015).