Fresh cheese - Salted ricotta from Gargano sheep's milk (340g)

Salted sheep ricotta is a typical Gargano cheese. The addition of salt here allows the product to be preserved longer compared to traditional ricotta. This ricotta is perfect for grating over pasta or other preparations. Made by an artisan cheesemaker from Gargano, Salvatore Savino, located in San Giovani Rotondo. • Packaging: Sold by the vacuum-packed piece of approximately 400g. •Price/kg: €35.00 excluding VAT. •Country of origin: Italy. •DLC: 60 days. *Your orders must reach us on Tuesday before 12:00 p.m. for delivery from the following Tuesday in refrigerated transport at 4°.