Grilled peppers in olive oil (280g)

These vegetables are grown and processed by two artisan brothers on their family land in the Gargano Natural Park (Puglia, Italy) - a major agricultural territory in the Alto Tavoliere agricultural zone - and are BRC food certified. They are harvested when ripe, at the best time of the season, to have maximum freshness and flavor.​ ​ In addition to being tasty, peppers are beneficial for our health: they contain twice as much vitamin C as oranges! What to boost our immune defenses! They are ideal to enjoy as an antipasto as an aperitif, as an accompaniment or to garnish your sandwiches and focaccia! •The pepper is part of the chili family, but has the particularity of being larger and having a milder taste. This is also why it is also called “sweet pepper”.