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Tajarin a tartufo 250 g. Pasta all'uovo.
Olio Ferrari

Tajarin with truffle 250 g. Fresh pasta.

ITALIAN ARTISAN PRODUCT. The Traditional Ferrari egg Tajarin is made with the method of cutting the pastry, as it once was, according to the ancient recipe. Only Italian semolina is used and it is bronze drawn to ensure the right roughness of the pasta.

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