Memento oil - 100% Italian handcrafted orecchiette with burnt wheat

Orecchiette with burnt wheat are an artisanal pasta made from 100% Italian semolina, with a slightly rough texture and a rustic flavor. Origins of orecchiette with burnt wheat In ancient times, in Puglia, the people made bread and pasta by collecting the grain that remained on the ground when the landowners burned the brush after the harvest. Today, with modern production techniques, Memento takes up this ancient tradition and creates a pasta with a unique taste and an exceptional aroma. Recommendations for use Orecchiette with burnt wheat, which are characterized by a slight smoky aftertaste, go well with a wide variety of ingredients. It is advisable to combine them with light condiments, such as sautéed tomatoes, ricotta, anchovies, olives or capers. Packs of 500g. Produced and packaged in Puglia. Limited production.