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Greek Risotto with sundried tomatoes and greek olives
OLISTICON

Greek Risotto with sundried tomatoes and greek olives

Our risotto mixes are prepared with superfine greek Carnaroli rice, greek sundried tomatoes, and black olives from Lesvos Island. Easy to prepare with all greek ingredients, this tasty risotto makes for a quick main or side dish. Just add a drop of olive oil or butter, and hot water and cook for around 20 minutes. Add some Butter and cheese.