Busiata Minardo Organic Pasta (500 g)

Typical of the Trapani region on the western tip of Sicily, the Busiate are recognizable by their helical shape. Made with ancient varieties of wheat (Russello and Timilia), Minardo's artisanal organic pasta is particularly tasty, digestible (with superior quality gluten) and rich in nutrients (vitamins E, D and B), proteins, amino acids and mineral salts. Origin: Sicily, Italy Preparation suggestions: in the Trapani region, Busiate are traditionally served with a pesto made from tomatoes and almonds (Busiate au pesto trapanese) Cont. : 500g