Baguette & olive bowl made of olive wood

This bowl is perfect for serving baguettes, olives, antipasti and vegetables.      Since olive wood has a very high density, fats do not penetrate the wood and can simply be washed off under running water.      Care is simple: clean the olive wood under running water and rub it with a little olive oil every now and then, then the olive wood retains its warmth and the powerful grain.