Provence in a jar.
A local, family-run, artisanal cannery, committed to quality,
where the passion for cooking has been passed down from father to son since 1960.
It is in Provence, near Avignon, that we cook our organic jars in the traditional way.
Rigorously selected raw materials, sourced as close to home as possible, and artisanal know-how.
Delicious jars with simple flavors that will remind you of good simmered dishes from the south and elsewhere.
Nothing beats a delicious pistou soup, ratatouille or a riste of well-candied eggplants to accompany your barbecue evenings with friends.
All our recipes are cooked with tomatoes from Provence. Our ravioli are 100% local, made by a company from Carpentras and cooked by us.
No nonsense here!
At OlivierM, we emphasize taste with recipes cooked just like at home, in the pure culinary tradition of the South.
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