Organic artisanal eggplant rice 650G

- Provençal specialty - Cooked by hand in a small cannery near Avignon - Field tomatoes grown in Provence - Fried eggplants cooked with tomatoes, seasoned with a hint of garlic and thyme. -A delight of finesse and flavors from the South. No added sugars or additives. It is a dish that we love to eat cold or hot, as an accompaniment to rice or pasta, fish, meat, or which can be used as a base for recipes. Delicious on bruschetta, cooked in tarts, cakes, lasagnas...