Fig confit with Barolo 110G

An exceptional culinary creation! Originally from Italy, these purple figs are harvested when ripe, to allow them to express all their flavors. The sweetness of the fig is perfectly balanced by the acidity of Barolo, this famous Piedmontese wine. This artisanal recipe embodies the elegance and sophistication of Mediterranean cuisine, combining tradition and innovation to create an unforgettable taste experience.