Confit of black olives

Black olives, sugar and spices are cooked together, which gives an explosive sweet-salty result that will go very well with a small cheese like Pelardon A recipe without additives, allergens, colorings and preservatives. A recipe produced in France, in an artisanal way using ingredients of natural origin. Gourmet pairings Ideal as an aperitif with vegetable sticks or simply by the spoonful, the Oliv&sens artichoke delight will ideally accompany your pasta dishes, rice or even a cod gratin. As an aperitif for surprising toasts or in cooking in your hot dishes such as grilled fish, seafood or pasta. Origin: France (Gard) Store away from heat and light. After opening, keep refrigerated and consume quickly.