Confit of black olives

Black olives, sugar and spices are cooked together, which gives an explosive sweet-salty result that will go very well with a small cheese like Pelardon. An artisanal recipe made without additives, allergens, dyes or preservatives. A 100% natural recipe, 100% made in France, 100% artisanal and 100% tasty! Gourmet pairings Ideal as an aperitif with vegetable sticks or simply with a spoon, the Oliv & sens artichoke delight will ideally accompany your pasta dishes, rice or even a cod gratin. As an aperitif for surprising toasts or in the kitchen with your hot dishes such as grilled fish, seafood or pasta. Origin: France (Gard) Store away from heat and light. After opening, keep in the refrigerator and consume quickly.