Rust without eggs

Made without eggs, Oliv&sens rouille, with a smooth and creamy texture, will delight the most demanding palates with its saffron finish. Oliv&sens rouille will work wonders on cold fish, grilled vegetables and of course raw vegetables at aperitif time. A recipe from our artisanal cannery made without additives, allergens, colorings or preservatives. A 100% vegetarian recipe made in France. Origin: France (Gard) Storage conditions: Store away from heat and light. After opening, store in the refrigerator and consume within 7 days.