Black tapenade

Made from real olives from which the skin has previously been removed (and we from the olive pulp) and real anchovy fillets (and not anchovy cream), find all the flavors of Provence in the black tapenade from the original recipe. Made from more than 80% lightly crushed olives, Oliv&sens black tapenade will give you an exceptional moment. An artisanal recipe without additives, colorings or preservatives Gourmet pairings Star of aperitifs and buffets, with vegetable sticks or on puff pastries, black tapenade will work wonders in the kitchen to enhance fish, an omelette or a savory tart. Origin: France (Gard) Storage conditions: Store away from heat and light. After opening, store in the refrigerator and consume within 7 days.