Green tapenade

Made from real olives from which the skin has previously been removed (and we from the olive pulp) and real anchovy fillets (and not anchovy cream), find the real taste in Oliv&sens green tapenade ancestral tapenade. Made from more than 80% lightly crushed olives, green tapenade will leave you with an unforgettable taste experience. A recipe without additives, allergens, colorings and preservatives. A recipe produced in France, in an artisanal way using ingredients of natural origin. Gourmet pairings Classic for buffets with vegetable sticks or on toasted bread, green tapenade will also work wonders in the kitchen to enhance fish or fresh goat's cheese bricks. Origin: France (Gard) Storage conditions: Store away from heat and light. After opening, store in the refrigerator and consume within 7 days.