Tartar without eggs

Made without eggs, Oliv&sens tartar sauce combines soft texture with the crunch of capers and pickles. A great classic in the kitchen, Oliv&sens tartar sauce goes wonderfully with red or white meats, fish and chips and of course raw vegetables at aperitif time A recipe without additives, allergens, colourings and preservatives. A recipe produced in France, in an artisanal way using ingredients of natural origin. Origin: France (Gard) Storage conditions: Store away from heat and light. After opening, store in the refrigerator and consume within 7 days.