Organic extra virgin olive oil

Production: Organic extra virgin olive oil is a superior category oil obtained directly from olives and only by mechanical processes. This “cold extracted” olive oil is obtained from olives picked from the tree. 5.5 kg of organic olives are needed to obtain this pure natural juice. It does not undergo any chemical treatment or refining. Use: To be used as a seasoning, in cooking or for your sauces (hot or cold). Nutritional interest: This oil naturally contains omega 9. 100% organic extra virgin olive oil. Latin name: Olea europaea fruit oil Origin: Spain. Product processed in Spain and obtained exclusively from olives grown in Spain (olive varieties: picuda, picual, hojiblanca). This product is packaged in France. Certification: Product from Organic Agriculture in accordance with EC regulation no. 834/2007 and its implementing regulation EC no. 889/2008. Certified by ECOCERT France SAS FR-BIO-01. 100% Organic Deodorized Rapeseed Oil Latin name: Brassica napus seed oil Origin: European Union. Product processed in Europe and obtained exclusively from rapeseed seeds grown in Europe. This product is packaged in France. Certification: Product from Organic Agriculture in accordance with EC regulation no. 834/2007 and its implementing regulation EC no. 889/2008. Certified by ECOCERT France SAS FR-BIO-01. OLOBIO “ready-to-sell” packaging: BIB 2.5L / BIB 10L