ORGANIC AZUKI BEANS 1 Kg

Oltresole ORGANIC green Azuki beans, called Japanese beans, represent a different solution to the classic dried beans as they have important nutritional values ​​essential for our body. In fact, as in all legumes, adzuki beans are also rich in B vitamins, insoluble fiber and mineral salts: magnesium, iron, calcium and potassium. Oltresole's organic azuki beans are sold in the green variety and are characterized by their small shape and excellent cooking properties. These legumes, being dry, require soaking for a few hours before cooking, to make them softer for your recipes. Azuki green beans, of Asian origin, are suitable for vegans, vegetarians and for those following a low-calorie diet, given that they are low in fat. From a culinary point of view, Oltresole organic azuki green beans can be consumed for the preparation of soups garnished with bay leaves, soups to be enjoyed together with wholemeal croutons, pasta, risottos, meatballs and if possible even vegetarian burgers.