ORGANIC SORGHUM FLOUR 1 Kg

Oltresole Organic Gluten Free Sorghum Flour is a high quality organic product, obtained by grinding sorghum grains. This flour is certified organic and gluten-free, making it suitable for those following a gluten-free diet or who have food intolerances. Sorghum is an ancient cereal that has a thousand-year history. Originally from Africa, it has been cultivated for centuries in different parts of the world, thanks to its adaptability to different climates and soils. Today, sorghum has become a widely used ingredient in international cuisine, thanks to its incredible nutritional properties. This flour is in fact an excellent source of dietary fibre, which promotes intestinal regularity, digestion and a prolonged sense of satiety. Sorghum flour is also a source of high-quality protein. Furthermore, Oltresole Organic Gluten Free Sorghum Flour is a rich source of vitamins and minerals. Oltresole Organic Gluten Free Sorghum Flour offers wide versatility in the kitchen. It can be used to prepare a wide range of dishes, from pasta to bread, from desserts to savory dishes. Its soft texture and slightly sweet flavor make it suitable for the preparation of delicious cakes, biscuits, pancakes and much more.