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MAIS GIGANTE SALATO 500 g
Oltresole

SALTED GIANT CORN 500 g

Corn is an ancient food already widespread among the pre-Columbian populations and still very popular today both in North and South America. This cereal arrived in Europe thanks to Christopher Columbus, however first as food to feed animals and only later was it also consumed by man who slowly understood its taste and many properties. Corn is a genuine and healthy snack that stands out for its strong flavor and crunchiness. The toasted corn Oltresole is obtained simply by salting the kernels of the cobs and is ideal to be eaten naturally so much so that it is very consumed during aperitifs as it goes perfectly with both alcoholic and non-alcoholic drinks. Corn is a snack that can be enjoyed by everyone as it is naturally gluten-free and therefore also suitable for celiacs. Oltresole corn is a hunger breaker with interesting energetic properties. The Oltresole roasted and salted corn in the convenience format of 500 grams is gluten-free and very energetic. PAIRING: Salted roasted corn is one of the main ingredients of the Italian aperitif. A pleasure that cannot be ignored. Ideal with both alcoholic drinks and non-alcoholic juices. Cooking takes place without causing the kernels to burst, thus maintaining the original shape of the grain. The end result is a delicious crunchy salty snack, an excellent appetizer for any time of day. WELLNESS AND HEALTH: The properties of corn are so many: it contains precious substances such as carbohydrates, proteins, unsaturated fats, vitamin A and mineral salts. It is therefore an excellent anti-inflammatory food, perfect for those suffering from gastrointestinal problems, a precious ally of those who want beautiful skin and loved by those intolerant to gluten given its absence in the food. FUN FACT: Southeast Native Americans used the green corn dance to celebrate the New Year. This important ceremony that thanked the spirits for the harvest takes place in July or August. None of the new corn can be eaten before the ceremony which involves purification and forgiveness rituals and a variety of dances. Finally, the new corn can be offered at a ceremonial fire followed by a large party.

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